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Coffee production in Honduras
The coffee production in Honduras played a role in the country's history and is important for the Honduran economy. In 2011, the country became Central America's top producer of coffee.
The cultivation of the coffee plant was in its infancy in the Republic of Honduras at the end of the 19th century. While there were numerous coffee plantations at the time, they were small. The soil, climate, and conditions in Honduras are the same as those of Guatemala, Nicaragua, or Costa Rica. The drawback in Honduras was lack of means of transportation and facilities for shipment to the coast. There was practically no exportation of coffee from Honduras, the product was mostly sold domestically. A new plantation of coffee would begin to produce a profit by the end of the fourth year after planting, and after the seventh year a profit of from 100 to 300 per cent on the capital invested could be expected. The production of coffee in 1894 was reckoned at 20,000 quintals, of which only 10 per cent was exported. The exportation was from the Salvadoran ports Amapola and Puerto Cortes. In 1900, Honduras exported 54,510 pesos worth of coffee.
Honduras was home to several important Mesoamerican cultures, most notably the Maya, prior to being conquered by Spain in the sixteenth century. The Spanish introduced Roman Catholicism and the now predominant Spanish language, along with numerous customs that have blended with the indigenous culture. Honduras became independent in 1821 and has since been a republic, although it has consistently endured much social strife and political instability, remaining one of the poorest countries in the Western Hemisphere. Honduras has the highest murder rate in the world.
In 1970-71, Motagua won its second title in Liga Nacional de Fútbol de Honduras after finishing in first position in the regular season along with Olimpia with 37 points, an extra match was played between these two having Motagua approaching the championship; the tournament had 27 rounds without playoffs.
Motagua and Olimpia to play an extra match for the title.
Victoria relegated to second division.
Motagua champions as better regular season record.
The father and daughter duo hit the ground running once they began working on ingredient sourcing, product development and coffee bar production with Atucun Chocalateria, a farm based in Honduras... The coffee that makes up the bar was produced by 23-year-old AbrahamJosue Pacheco in Honduras, according to the Joven Coffee website.
Việt Nam News spoke to David Rennie, deputy executive vice president and head of Nestlé coffee brands, and Philipp Navratil, head of the company’s coffee strategic business unit, on regenerative agriculture and the Nescafé Plan 2030, which focuses on helping farmers transition to regenerative farming practices.
Nescafé has unveiled plans to invest over $1 billion in scaling up regenerative agriculture methods and environmentally sustainable coffee farming worldwide over the coming decade, as part of parent company Nestlé's drive to halve its greenhouse gas emissions by 2030 ...Indonesia; and Honduras.
On a neighborhood Facebook page, she offered to make bola de bolach — a Portuguese cake consisting of cookies, stacked up and soaked in espresso, covered with coffee buttercream frosting ... It reminded her of Honduras, where Rivera is from ... She also plans to add coffee, breakfast and lunch options and possibly smoothies typical of Honduras.
The Philippines, a partner of Nestlé in growing and producing world-class coffee beans, will benefit from the 1 billion Swiss francs that Nestlé Global plans to invest to push forward the company’s ambitious sustainable goal for Nescafé Plan 2030 ... “Climate change is putting coffee-growing areas under pressure.
NESCAFÉ, Nestlé’s largest coffee brand, will invest over one billion Swiss francs (over US$1 billion) by 2030 in NESCAFÉ Plan 2030, a programme to help make coffee farming more sustainable ... “Climate change is putting coffee-growing areas under pressure,” said David Rennie, head of Nestlé Coffee Brands.
HCMC – NESCAFÉ, Nestlé’s largest coffee brand, on October 4 outlined the NESCAFÉ Plan 2030 to help make coffee farming more sustainable and work with coffee farmers to help them transition to regenerative agriculture ... “Climate change is putting coffee-growing areas under pressure,” said David Rennie, head of Nestlé Coffee Brands.